Menu
Our Menu
Soup / Salad
Volutee of Jerusalem Artichoke with Parmasan & Truffle
Smoke Chicken Ballentine with Pickle mushroom
Tuna tartar with Avocado, Soy and sesame seed
Glaze Goats Cheese with pickle heritage beetroot
Roasted Buttternut Squash
Soft Qual eggs, Pick Shallot, Pecorino and Red Chard with Pine nut dressing
Main Courses
Caribbean Jerk Chicken, Rice & Pea with fried Plantian
Miso Black Cod Supreme
Pea Shout, Bean Sprout, Fresh mint and Asian dressing
Soy Marinatd Beef
Pan-Fried Duck Breast
Heritage Betroots, Corrat Puree, Burgular wheat and Blackberry jus
